Dining at Westwood Hotel
Our Head Chef Tom and his team continue to create new and exciting dishes for the restaurant, whilst retaining some of the more traditional and simple choices on our bar menu. which changes seasonally to take advantage of the best produce available from the local area, wherever possible.
Totally committed to high quality food and wines, you can thoroughly enjoy the relaxed atmosphere of our restaurant, overlooking the beautiful hotel grounds.
Serving modern, British fusion cuisine; Oaks Restaurant is dedicated to making your dining experience one you won't forget. We pay special attention to seasonality, provenance and sustainability of all our ingredients.
Oaks Restaurant is open 7 days a week, serving food from 6pm – 9pm.
Please note that due to weddings at the hotel, booking in advance is strongly recommended.
Breakfast is served in the Oaks Restaurant between 7am and 9:30am Monday to Friday and from 8am to 10:30am on Saturday and Sunday.
We also offer a fantastic Sunday lunch, every week from 12pm to 3pm.
To make a reservation please Click Here or call us on 01865 735408.
We offer a more informal dining experience in our Oaks Bar - with its wonderfully atmospheric bar and stunning views of the garden and woodland, it's the perfect place to sink into our comfy sofas and enjoy afternoon tea, or relax outside on our terrace; perfect for alfresco dining on a hot summer’s day.
Lunch is served Monday to Saturday from 12pm to 2pm and Afternoon Tea from 2:30pm to 5pm. (Please note that we do require Afternoon Tea to be booked in advance.)
We also offer our bar menu in the evening, 7 days a week, from 6pm to 9pm.
The bar is open for drinks every day until 11pm.
Our Oriel room is perfect for intimate dining and can cater for tables of up to 20 people; ideal for special occasions.
Private Dining can also be offered for larger parties (up to 120 people) in Oaks Restaurant (room hire applicable.)
We use suppliers who share our ethos and beliefs, in order to bring you outstanding quality ingredients!
“Aubrey Allen do not have a purchasing policy but rather we have a philosophy to always source the very best ethically cared for meat and that commitment has recently won us a National Meat Buyer of the Year award for 'Ethical Sourcing and Animal Welfare'. The focus is always on how the meat will taste for your customer and through relationships with our farmers spanning twenty years, we are able to secure the top yield in the country; a factual based statement rather than a good tale.
Aubrey Allen Assured (AAA) criteria are applied at every stage of the chain including how the animals must be treated, prior and post slaughter.
Aubrey Allen buy the whole carcass. The benefit of that is not only that our Butchers, who have a wealth of experience and knowledge of international cutting techniques, can work with you on bespoke product development but that we can ensure that the carcass is matured whole on the bone in our dry ageing room.”
“Kingfisher Brixham’s buyers visits the market at 5am each day to grab the best of the market, any fish and seafood not landing into Brixham harbour can be sourced by the buying team from other UK ports as well as abroad including exotics to cover all customer requirements.”
“Sourcing fish responsibly is paramount to our business. We passionately believe in promoting the most sustainable products available to us. We work closely with our fish and seafood suppliers, both mainstream and specialist. We have links with NGOs such as MSC to develop and market sustainable alternatives. We only ship fish across the country if they are not available locally; minimum food miles means maximum freshness.”